Storing wine in a cellar can be a delicate affair and requires careful attention to detail. There are four key ideal conditions that you should ensure are in place when storing wine in a cellar:
Humidity: Wine needs to be kept in a humid environment to prevent corks from drying out, which can result in the oxidation of wine. The ideal humidity level for storing wine is between 55-75%.
Temperature stability: Wine should be kept at a consistent temperature to ensure that it ages properly. The ideal temperature range for wine storage is between 45-65°F. Fluctuations in temperature can result in the expansion and contraction of wine, leading to the loss of flavor and aroma.
Lighting: Exposure to direct sunlight or UV light can cause a chemical reaction in wine, resulting in an unpleasant taste. Wine should, therefore, be stored in a cellar with minimal lighting and UV blocking windows.
Position of bottles: Wine bottles should be lay on their sides to prevent the cork from drying out, thus maintaining a seal on the bottle. Additionally, this aids in promoting extraction of flavor when older wine is consumed.
By ensuring that the four factors outlined above are in place, you can store your wine collection effectively and enjoy their flavors and aromas for many years to come.
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