Making rennet at home is a simple process that can be done with everyday ingredients. To make rennet at home, you will need fresh leaves, a large pan, a colander, and a large bowl. The following steps will guide you on how to make rennet at home:
Start by rinsing 2 pounds of fresh leaves in cool, filtered water.
Fill a large pan with 4 cups of water.
Add 1 tablespoon of sea salt to the pan and stir it gently until it dissolves.
Add the rinsed leaves to the pan and bring it to a simmer.
Simmer the leaves for 30 minutes, stirring occasionally.
Remove the pan from heat and let it cool for 10-15 minutes.
Place a colander inside a large bowl.
Pour the cooled liquid through the colander so that the resulting liquid is collected in the bowl.
This liquid is now liquid nettle rennet and can be used to coagulate milk for cheese or other dairy products.
Making rennet at home is a cost-effective and easy way to create delicious dairy products. Use this form of rennet to experiment with different cheese and dairy recipes, and enjoy the flavors of fresh, homemade dairy products.
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