If you’re wondering whether or not to soak bacon before smoking it, the answer is yes. Soaking the bacon is actually recommended as it can help reduce its saltiness after it’s cooked. To do this, you’ll want to soak the bacon in cold water for about 30 minutes, making sure to rinse it off afterwards. Here are some steps to follow:
Place the bacon in a large bowl or container and cover it with cold water.
Let it soak for at least 30 minutes, or up to an hour if you have the time.
After it’s soaked, rinse the bacon under cold water to remove any excess salt.
Pat the bacon dry with paper towels or a clean kitchen towel.
Place the bacon in a dish, such as a baking sheet or smoker rack, and refrigerate it overnight.
This overnight rest is key, as it will allow the bacon to develop a pellicle, a thin, tacky layer on the surface of the meat that helps the smoke adhere better. Soaking your bacon before smoking it will result in less salty and tastier bacon, making it a step worth taking.