Building a permanent smokehouse is an excellent way to preserve food and enjoy delicious smoked meat. While it can be a significant project, with careful planning and execution, it is not difficult. Here are the steps to building a permanent smokehouse:
Step 1: Slice the edges of your smokehouse. Start by cutting the edges of the base of your smokehouse, including the corners, so that they fit together snugly.
Step 2: The top as well as the sides pieces. Using heavy-duty plywood or other suitable materials, cut the top and side pieces of the smokehouse to the appropriate size.
Step 3: Frame the sides’ back pieces. Cut the back piece to size and then erect a frame to attach to it.
Step 4: Build the back, and then fit it the sides. Stand up the back wall, and then attach the side pieces to it. This will give the structure stability while you work.
Step 5: Square it up. Check that all sides are square and level and adjust as necessary.
Step 6: Complete the front. Cut the front piece for your smokehouse and attach it to the frame.
Step 7: Put in shelves with supports. Insert the shelves into the smokehouse, adding supports as needed. For the shelves’ actual materials, wood or metal can work well.
Step 8: Build your door. You can build your door to slide or have hinges that will use locking handles to secure it in place.
Following these steps will result in a beautifully crafted permanent smokehouse that is sure to be a great addition to your home and garden.