When it comes to smoking meats or other food items, it’s important to be mindful of the type of wood being used. While there are several safe and delicious options to choose from, there are also types of wood that should never be used due to their unsafe nature. Here are some types of wood to avoid when smoking:
Eastern Cedar
Elm
Cypress
Eucalyptus
Sassafras
Liquid Amber Pine
Redwood Fir
Spruce
Sycamore
Using any of these types of wood to smoke meats or other foods could lead to harmful chemicals being released and potentially causing health problems. It’s always best to use safe and recommended types of wood, such as oak, hickory, apple, cherry, or mesquite, to ensure that the food being prepared is both delicious and safe to consume.