The 3 2 1 baking rule is a simple and effective way to create the perfect base for biscuits. This recipe involves combining three parts flour with two parts liquid and one part fat, which can be either butter or shortening. By following this ratio, you can easily adjust the quantities of the ingredients to make more or fewer biscuits, based on your needs. Here are some additional details about the 3 2 1 baking rule:
For example, if you need to make a large batch of biscuits, you can simply increase the amounts of flour, liquid, and fat accordingly.
If you’re looking to add more flavor to your biscuits, you can also customize the recipe by incorporating additional ingredients, such as herbs, cheese, or spices.
The 3 2 1 baking rule is also versatile in terms of the type of biscuits you can make. For example, if you’re looking to make traditional buttermilk biscuits, you can simply use buttermilk as the liquid component in the recipe.
Overall, the 3 2 1 baking rule is a great technique to keep in mind when making biscuits, as it allows you to easily customize the recipe while still ensuring a perfect base.