When it comes to smoked meat, many people wonder how long it can last. The good news is that if it’s properly stored, smoked meat can last for quite some time. Here are some important factors to keep in mind:
Temperature: The temperature in which the smoked meat is stored plays an important role in determining how long it will last. The ideal temperature for storing smoked meats is around 38°F (3°C).
Humidity: Just like temperature, the humidity level also plays a role in the shelf life of smoked meat. Ideally, the humidity level should be around 70%.
Packaging: Proper packaging is crucial to ensuring your smoked meat lasts as long as possible. Vacuum-sealed packaging can be a great way to keep your meat fresh, as it prevents any potential exposure to air and the growth of bacteria.
When all of these factors are considered and attended to properly, smoked meats can last between one and two weeks after the best or used by date. This means that taking the necessary precautions and storing your smoked meat according to proper guidelines can extend the shelf life of your meat and help you enjoy it for a longer period of time.