The thickness of the slab for a pizza oven is an important consideration when building one. It is essential to ensure that the slab is thick enough to support the weight of the oven and prevent any cracking or damage. In general, we recommend using a 5 1/2 inch reinforced concrete slab as a frame for your pizza oven. If you already have a material that can be cut to dimension or 2”x6” studs, they can be used as well. Here are some bullet points to consider when building a pizza oven slab:
A base layer of compacted gravel or crushed stone is recommended to ensure proper drainage and prevent moisture buildup under the slab.
A moisture barrier, such as a sheet of polyethylene, should be placed over the base layer to prevent water from seeping into the slab.
Steel reinforcement should be installed within the concrete to provide additional strength and prevent cracking.
Concrete should be poured in stages, allowing each layer to dry before adding the next.
A smooth, level surface should be ensured to prevent any unevenness or tilting of the oven.
By following these guidelines, you can create a sturdy and durable slab for your pizza oven, allowing you to enjoy your homemade pizza for years to come.