Steps to Make Cheese for DummiesCheese making is an ancient and fascinating process with a wide variety of delicious cheese types to create. Making cheese from scratch, however, can seem intimidating to even the most experienced cooks. Fear not, as this article will break down the process into simple and easy to understand steps. With a few basic kitchen tools and a little patience, anyone can make their own cheese at home. Follow these steps to become a cheese-making expert in no time.
Start With Fresh, Warm MilkThe first step in making cheese is to start with fresh, warm milk. It is important to choose the right type of milk for the cheese you want to make. Most cheese recipes call for cow’s milk, but goat’s milk, sheep’s milk, and even buffalo milk can also be used. Make sure to use fresh, high-quality milk, as the quality of your cheese will depend on the quality of the milk you use. Key point: Use fresh, high-quality milk to ensure the best results.
Acidify the MilkTo start the cheese-making process, you need to acidify the milk. This involves adding an acid such as lemon juice or vinegar to the warm milk. The acid will cause the milk proteins to coagulate and separate from the whey. The amount of acid needed will depend on the type of cheese you want to make. Once the acid is added, stir the milk gently to distribute the acid evenly. Key point: Adding acid is a crucial step in making cheese.
Add a CoagulantThe next step in making cheese is to add a coagulant. This can be traditional rennet, which comes from the stomach of a young calf, or a vegetarian coagulant such as microbial rennet. The coagulant causes the milk to thicken and coagulate further, forming curds. Key point: Coagulants help to further thicken and form the cheese curds.
- Some common coagulants include:
- Microbial rennet
- Lemon juice