When it comes to cheese, there are many variations that can easily be confused. And the difference between Farmer’s Cheese and Cottage Cheese is no exception. So, what exactly sets these two types of cheese apart?
Here are the main differences between Farmer’s Cheese and Cottage Cheese:
Method of Production: Farmer’s Cheese is produced by pressing whey out of the curds, while Cottage Cheese is made by draining the curds.
Acidity: Farmer’s Cheese is known to be more acidic than Cottage Cheese.
Texture: Because of its less moisture content, Farmer’s Cheese has a more compact and firmer texture than Cottage Cheese.
Flavor: Farmer’s Cheese has a more tangy flavor compared to the mild taste of Cottage Cheese.
While both Farmer’s Cheese and Cottage Cheese are delicious choices for a variety of recipes, knowing the differences between the two can help you choose the right type of cheese for your dish.
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