There’s nothing quite like the taste and texture of a crispy, perfectly cooked pizza crust fresh out of the oven, and using a pizza stone can help achieve that magic! But when it comes to choosing the right pizza stone, is thickness a factor to consider? Absolutely! Here’s why:
Thickness affects heat absorption: A thicker pizza stone will absorb more heat from the oven, which means that your pizza will cook more evenly. This is because a thicker stone will take longer to heat up, but once it’s hot, it will stay hot for longer. This ensures that your crust is cooked all the way through, without any sogginess in the middle.
Thicker stones distribute heat more evenly: Because a thicker stone is better at absorbing heat, it also does a better job of keeping the temperature of your oven consistent. This is especially important if your oven has hot spots or uneven heating. With a thicker stone, your pizza will cook evenly no matter where it is on the stone.
Thin stones are more fragile: While it may be tempting to opt for a thinner pizza stone, they are more prone to cracking than thicker stones. This is because they don’t have as much thermal mass, so they can’t handle sudden changes in temperature or extreme heat as well. For this reason, it’s generally recommended to choose a stone that is at least three-quarters of an inch thick.
Ultimately, choosing a pizza stone that has a thickness of around 1 inch will provide the best of both worlds: great heat absorption and even heat distribution, while also being durable and long-lasting. So the next time you’re in the market for a pizza stone, keep thickness in mind!
![](https://fieldguided.com/wp-content/uploads/2023/05/canva-MAEJbFhWC_s.jpg)