Yes, it is cheaper to cook from scratch rather than dining out. While the answer may vary depending on various factors, it is a fact that cooking at home saves you money in the long run. Here are some reasons why:
Buying in bulk: When you cook at home, you often buy in bulk, meaning that you save money in the long run by not having to frequently buy ingredients.
Eliminating waste: When you eat out, you can’t control the portions, and you end up paying for the excess. But when you cook at home, you get to decide how much you need, reducing the amount of waste and money spent on food.
Cooking with leftovers: Cooking with leftovers can help you save quite a bit of money as you don’t have to throw away any food. You can create completely new meals from leftovers without having to buy more ingredients.
Cooking in season: Shopping and cooking in season saves you money. It’s cheaper to buy produce when it’s in season than out of season when it’s usually imported, and you end up paying more for it.
So, cooking at home is indeed cheaper than dining out, and when you add the pleasure and satisfaction of creating a delicious home-cooked meal, it’s a win-win.
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