The Golden Rule of Formal Dining: Use Serving ToolsWhen it comes to formal dining, etiquette is key. One basic rule to follow is to use serving tools, not your silverware, to carry dishes from your serving dish onto your plate. This not only prevents any potential messes, but it also ensures that each dish is served as intended. So, whether you’re serving yourself or passing dishes around the table, be sure to make use of the serving tools provided.
If you’re unfamiliar with the serving tools, take a moment to familiarize yourself with each utensil and its purpose. Serving tools may include a carving knife, serving spoon, ladle, tongs, and more. Each tool is designed to serve a specific type of food and may differ in the shape and size of the utensil itself. By using the correct serving tool, you’ll not only show your knowledge of proper etiquette, but you’ll also avoid any awkward moments of struggling to serve yourself or others.
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