When it comes to making pizza, the type of oven you use can make a huge difference in the final outcome. If you’re a pizza lover, you might have noticed that there seems to be a growing trend towards wood-fired pizzas. But, have you ever wondered why is wood-fired pizza better? Well, here are some reasons to explain this phenomenon.
Keeps freshness in the food: A wood-fired oven doesn’t only cook pizza fast, but it also allows the toppings to retain their freshness and taste. Unlike other ovens, which may dry out or cause the toppings to burn, the high heat of a wood-fired oven helps to lock in the moisture, flavors, and nutrients of the ingredients.
Crispy crust: Due to the intense heat of the wood fire, a wood-fired oven cooks pizza much faster than a conventional oven. This means that the crust will become crispy and slightly charred in just a few minutes, giving it that authentic, artisanal flavor that pizza lovers crave.
Even cooking: Unlike a gas oven, a wood-fired oven cooks your pizza evenly, ensuring that all parts of the pie are well cooked. This is because the fire in a wood-fired oven is constantly moving, which means that the heat is evenly distributed throughout the chamber, resulting in a perfectly cooked pizza every time.
Healthier option: When you cook your pizza in a wood-fired oven, the intense heat helps to cook the pizza faster. This means that the toppings retain their nutritional value, while the crispy crust is free from any unhealthy oils. Additionally, because of the high heat, the pizza is cooked without the use of any artificial flavors or preservatives.
Overall, wood-fired pizza is not just a trend, but a delicious and healthy way to enjoy your favorite pie. So, next time you are at a pizzeria, be sure to try out a wood-fired pizza and taste the difference for yourself.