Smoked chuck roast is a great way to enjoy delicious, tender beef. If you’ve been struggling to achieve that fall-apart texture, don’t worry! These tips will help you smoke a beef roast that will melt in your mouth.
First and foremost, make sure your roast is at room temperature before you put it into the smoker. This helps the meat cook more evenly, which is key to making sure it’s tender throughout.
Set your smoker to 225 degrees Fahrenheit, and smoke the roast until its internal temperature reaches around 140deg to 150deg Fahrenheit. Depending on the size of your roast, this could take anywhere from 4-8 hours. Be patient and let the smoker do its work – good things come to those who wait!
To keep the meat moist and flavorful, try sprinkling it with apple juice, or vinegar from apple cider, every hour as it cooks. This will impart a slightly sweet, tangy flavor to your roast, and prevent it from drying out.
With these tips, you’ll be able to smoke a beef roast that’s so tender, it practically falls apart on your fork. Enjoy!