When it comes to making the perfect pizza, knowing the right oven rack position can make all the difference in achieving that crispy and golden-brown crust. If you’re striving to make an authentic Detroit-style pizza or a traditional Neapolitan, it’s crucial to lower your oven rack and shift it towards the bottom of the oven. Here’s why: – Heat radiates from the bottom of the oven, and by positioning your pizza closer to the heat source, you’ll achieve a crispier and more evenly cooked crust. – When you place your pizza towards the top of the oven, it’s more likely to bake faster on top while leaving the bottom undercooked, resulting in a soggy crust. – The lower oven rack position allows the cheese and toppings to cook fully and melt properly without burning or browning too quickly. Overall, by following this simple adjustment and positioning your pizza on the lower oven rack, you’ll achieve a perfectly crisp crust, deliciously melted cheese, and evenly cooked toppings that will impress your friends and family.