If you’re looking for the most delicious meats to smoke, look for fatty cuts such as beef brisket, pork shoulder, and ribs. These cuts of meat have a high fat content, which helps keep them moist, tender, and succulent while also infusing them with delicious flavor. Here are some of the best meats to smoke for a mouth-watering meal:
Beef Brisket: This classic meat is a favorite among BBQ lovers. The high fat content in brisket makes it perfect for smoking because it can handle the long cooking time and absorb smoke flavor.
Pork Shoulder: Sometimes called pork butt, this cut of meat is perfect for smoking due to its high fat content and connective tissue – which breaks down and creates a tender, juicy, and flavorful final product.
Ribs: Ribs are a staple of barbecue and for good reason. The bone structure helps the meat stay moist while smoking, and the high fat content in the meat gives it tons of flavor.
Chicken Thighs: While not as fatty as some of the other meats on this list, chicken thighs are still a great option for smoking. They are a little more forgiving than other cuts of chicken, and the meat stays juicy and flavorful when cooked low and slow.
When selecting meats to smoke, always look for cuts with enough fat to keep them succulent and tender through the smoking process. With these meats, you’ll have a flavorful and juicy meal that will leave your guests craving more.