Which oven is best for making pizza at home? Our choice.
Pizza is a great dish to make at home, and with the right oven, you can achieve a crispy crust that is just as good as the ones you get at your favorite pizza place. When it comes to choosing an oven, there are several options available. However, gas and wood pellet pizza ovens are the popular choices among home pizza makers. In this article, we will discuss the differences between gas-powered and wood pellet ovens, their benefits, and our top picks for home pizza making.Gas powered versus wood pellet pizza ovens
Gas-powered pizza ovens use propane or natural gas as fuel to cook the pizza. These ovens are quick to heat up and can reach high temperatures, making them ideal for cooking pizza in a short amount of time. On the other hand, wood pellet pizza ovens use wood pellets as fuel and take more time to heat up. These ovens can reach high temperatures, too, but the temperature can vary depending on the type of wood pellets used.The benefits of propane fuel for pizza making
Gas-powered ovens have several benefits over wood pellet ovens when it comes to pizza making. These include:- Quick to heat up
- Consistent temperature
- Low maintenance
- No smoke or ash to deal with
The advantages of wood pellets over gas
While gas-powered pizza ovens have plenty of benefits, wood pellet ovens offer their advantages. Some of these advantages include:- Authentic wood-fired flavor
- More versatile, can be used for smoking and grilling
- Eco-friendly
- Can reach high temperatures