If you’re looking to make cheese at home and don’t want to use store-bought rennet, you’re in luck because rennet can be made naturally from wild plants. Not only is natural rennet a great alternative, but it can also be a fun way to experiment with different flavors and textures in your homemade cheese. Here are some plants you can use to make rennet naturally:
Nettle: Nettle is a wild plant that has been used for centuries to make cheese. It contains high levels of rennet-like enzymes that can help curdle the milk.
Sorrel: Sorrel is another plant that can be used in place of rennet. It has a tart flavor and can add a unique taste to your cheese.
Thistle: Thistle is a type of weed that also contains natural rennet. It can be difficult to find, but if you do come across it, it’s worth trying in your cheese-making process.
Making rennet from wild plants is a slower process than using store-bought rennet, as it needs to be left overnight to allow the milk to curdle. However, it can be a rewarding and satisfying way to make homemade cheese with natural ingredients. So next time you’re out foraging, keep an eye out for these wild plants and see what kind of unique cheeses you can make.