When it comes to deciding between wood chips or chunks for your pizza oven, it ultimately boils down to personal preference and the type of flavor you want to infuse in your food. However, as a seasoned home and garden enthusiast, I recommend using hardwood chunks over wood chips for your pizza oven. Not only do they burn slower and more consistently, but they also produce a more robust and smoky flavor that compliments pizza perfectly. Here are some of my top choices for hardwood chunks to use in your pizza oven:
Oak: Provides a bold and rich flavor that is perfect for meat lovers.
Hickory: A classic choice for its strong, bacon-like flavor that adds a savory element to pizza.
Apple: Delivers a sweet and fruity undertone that pairs well with vegetables and fruits on your pizza.
Cherry: Imparts a mild and slightly sweet flavor that is perfect for lighter toppings.
Maple: Adds a unique, sweet smokiness to your pizza that is almost reminiscent of maple syrup.
Alder: Ideal for those who want a subtle, delicate smoky flavor that doesn’t overpower the rest of the toppings.
Pecan: Offers a nutty and mildly sweet flavor that is perfect for complementing richer toppings like sausage and cheese.
Remember, it’s important to choose high-quality hardwood chunks to ensure a consistent burn and flavor. While it may be tempting to use cheaper options, such as softwood or scrap wood, they can contain harmful chemicals that can negatively affect the taste of your pizza and even pose health risks. Always opt for hardwood options, and enjoy experimenting with different varieties to find your favorite.