- Mashing: This is the first step where the grains are mixed with hot water to extract the sugars and create the wort. This step usually takes 1-2 hours.
- Boiling: The wort is then boiled with hops and other ingredients to create the desired flavor profile. This step typically lasts 1-2 hours.
- Cooling: After boiling, the wort must be cooled quickly to prevent contamination. This can take about 20-30 minutes.
- Fermentation: The cooled wort is transferred to a sanitized fermentation vessel, and yeast is added to begin the fermentation process. Fermentation can take anywhere from 1-3 weeks depending on the beer style and desired alcohol content.
- Bottling: After fermentation is complete and there is no longer any bubbling in the airlock (usually 5-7 days), the beer is ready to be bottled. This usually takes 1-2 hours to sanitize bottles, add priming sugar, and fill and cap bottles.
- Conditioning: Once bottled, the beer will need to condition for at least 1-2 weeks in a dark, cool place to allow carbonation to occur and for the flavors to mature.
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