Yes, wine cellars do need humidity! Maintaining an appropriate level of humidity is essential to protect the quality of your wine. The ideal range of relative humidity (RH) for wine cellars is between 50% to 70%. The optimal RH level for wine storage is around 60%.
Here are the reasons why wine cellars need this level of humidity:
Prevents the corks from drying out: The lack of humidity in the storage area can cause the corks to dry out and shrink, leading to oxidation of the wine and spoiling its taste.
Protects against mold growth: If the humidity level is too high, it can lead to the growth of mold on labels or corks, which not only looks unpleasant but can also impact the quality of the wine.
Preserves the labels of wine bottles: High humidity levels can cause the glue on the labels to deteriorate, and this can result in labels peeling off or sticking to the surface they are touching.
Preserves the condition of the wooden wine racks: High humidity levels can cause wooden wine racks to become damp and moldy, leading to the growth of mold on the surface.
In conclusion, it is crucial to monitor and maintain the humidity levels in your wine cellar to ensure that your wine remains in perfect condition. Maintaining a constant RH level will prevent premature spoilage of wine and preserve its original taste and quality.
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