Debunking the Canning MythsThere are many misconceptions and myths surrounding canning, one of which is that you need an exclusive canning vessel to be able to can. This couldn’t be further from the truth. While canning pots and jars are specially designed to withstand high heat and pressure, any large and deep pot that can accommodate the jars will do. It’s worth noting that the canning process can be dangerous if not done correctly, so it’s essential to follow proven procedures and use the right equipment.
Canning Tools and EquipmentCanning requires specific tools and equipment to ensure that your food is safe and long-lasting. Some of the essential tools you need for safe and successful canning include:
- Jars with lids and bands
- Canning pot
- Canning rack (optional)
- Jar lifter
- Bubble remover
Understanding the Need for a Canning RackWhile you don’t necessarily need a canning rack to can your food, it makes the process more efficient and helps to prevent the jars from breaking or tipping over during processing. A canning rack is designed to keep your jars elevated above the bottom of the canning pot and allows hot water to circulate around the jars, ensuring even heating and processing.
Using an Alternative to a Canning RackIf you don’t have a canning rack, there are several alternatives that you can use, such as a cake rack or a folded kitchen towel. These substitutes work almost as well as a canning rack and will keep your jars from resting directly on the bottom of the pot, which can cause the jars to break or tip over. If you use a kitchen towel, it’s essential to make sure that it’s folded thick enough to keep the jars elevated adequately.
Tips for Safe and Successful CanningHere are some essential tips for safe and successful canning:
- Always follow proven canning recipes and procedures
- Inspect your jars, lids, and bands for any damage before use
- Use only recommended jar size and lid style for each recipe
- Always use a new lid for each jar
- Wipe the jar rim clean before placing the lid and band on the jar
- Make sure the jars are placed upright in the canning pot
- Ensure that there is enough water in the canning pot to cover the jars by at least 1 inch
- Monitor the temperature and processing time closely
- Allow the jars to cool undisturbed for 12 to 24 hours
- Check the seals on the jars before storing