Boiling water and filtering water are two common ways of purifying water for safe consumption. However, a commonly asked question is whether or not boiled water is the same as filtered water. The answer is no. In fact, filtered water is far superior to boiled water in terms of purification. Here are a few of the reasons why:
Boiling water does not remove all impurities: While boiling can remove harmful pathogens, it cannot remove all impurities. For example, boiling water can actually concentrate nitrates commonly found in well water. Filtering water is an effective way to remove impurities without the risk of concentrating anything further.
Boiling water can alter the taste: Boiled water can taste ‘flat’ due to the fact that boiling water removes some of the dissolved oxygen from the water. Filtering, on the other hand, does not alter the taste of water as it removes only impurities and leaves behind the natural minerals and dissolved solids that give water its unique taste.
Filtering water is more efficient: Filtering is an efficient and a time-saving way to purify water. Boiling water can be time-consuming and energy-intensive whereas filtering water is a simple process that can be set up in seconds.
In conclusion, while boiling water is a quick and easy way to purify water, it is not as effective as filtering water. Boiled water cannot remove all impurities and can affect the taste of the water. Filtering is an efficient and effective way to purify water, and it is the best method for getting truly clean and healthy water.