Storing wine on its side may seem like a trivial thing, but it is actually an essential practice for wine enthusiasts and collectors. Here are some reasons why:
The cork stays moist: Wine bottles are typically sealed with cork, and if the bottle is stored upright, the cork can dry out. This can lead to air seeping into the bottle, causing oxidation and spoilage of the wine. By keeping the bottle on its side, the wine stays in contact with the cork, ensuring that it remains moist and airtight.
Sediment is easier to spot: With the label facing up, it is easier to detect any sediment that may have formed inside the bottle. Sediment is a natural occurrence in wine as it ages, and it is harmless. However, nobody wants to accidentally pour gritty or cloudy wine into their glass. By checking for sediment prior to decanting, you can ensure that you only pour the clear, delicious liquid into your glass.
In conclusion, while storing wine on its side may seem like a minor detail, it is important for maintaining the quality and taste of the wine. Keeping the cork moist and being able to spot sediment are just a couple of the benefits of this simple practice.