If you want to build a wine cellar, you may be asking yourself where is the best place to put it. Based on wine experts, basements are the prime location for wine cellars. But what makes them so ideal? Here are some reasons why:
Darkness: Wine requires darkness to develop properly, and basements seldom receive direct sunlight. This lack of natural light is ideal for wine storage, as UV rays can harm or even ruin your wine.
Consistent Temperature: Wine requires a consistent temperature to maintain its quality. Basements are generally cooler than the rest of our homes, and therefore ideal for storing wine. Most experts suggest maintaining a temperature of 13°C to 15°C(55°F-60°F) for red wine and 9°C (48°F) for white wine, and the stable temperature of a basement tends to fall within this range.
Humidity: Wine thrives in a humid environment, and basements are typically more humid than other areas of the house. It’s essential to keep the humidity level around 60%, which helps prevent corks from drying out, which could cause leaks and spoilage of the wine.
No Vibrations: Vibrations, such as those caused by appliances, traffic or footsteps, can disrupt your wine’s maturation process. As basements are farther from the hubbub of everyday life, there will be a minimal amount of disturbance to your wine collection.
In conclusion, if you’re a wine lover and thinking about building your own wine cellar, your basement is likely to be the perfect location. The ideal storage conditions of darkness, consistent temperature, humidity, and no vibrations can all be easily achieved in this area, so it’s worth considering before you start planning the wine cellar of your dreams.