Understanding the Type 47 Liquor License in CaliforniaIf you’re looking to open a restaurant or bar in California, you’ll need to obtain the appropriate liquor license. The type of license you’ll need will depend on the kind of alcohol sales you intend to make. One such license is the Type 47 liquor license. In this article, we’ll explore what the Type 47 liquor license is, what it allows, and what you need to know before applying for one.
What is a General On-Sale Liquor License?Before diving into the specifics of the Type 47 liquor license, let’s first define what a general on-sale liquor license is. In California, there are several types of liquor licenses, and the general on-sale liquor license is one of them. This license allows the sale of all types of alcohol, including beer, wine, and distilled spirits, for consumption on the licensed premises. Essentially, this means that the licensee can serve and sell alcohol to customers who are physically inside the establishment.
Exploring the Type 47 Restaurant Liquor LicenseThe Type 47 liquor license falls under the general on-sale category, but it is specifically designed for restaurants. In fact, it is often referred to as the restaurant liquor license. The Type 47 license allows restaurants to sell and serve all types of alcohol, including beer, wine, and distilled spirits, for consumption on the licensed premises. However, it also allows the sale of beer and wine for off-premises consumption.
Allowed Alcohol Sales under the Type 47 LicenseThe Type 47 liquor license is a popular choice for restaurant owners who want to serve alcohol to their customers. With this license, restaurant owners are allowed to sell and serve the following types of alcohol:
- Beer, including all types of beer like ale, lager, and stout
- Wine, including all types of wine like red, white, sparkling, and fortified
- Distilled spirits, including all types of liquor like whiskey, vodka, gin, rum, and tequila
Beer and Wine Sales – On and Off the PremisesOne of the unique features of the Type 47 liquor license is that it allows for the sale of beer and wine for off-premises consumption. This means that customers can purchase beer and wine to take home with them. However, it’s important to note that the sale of distilled spirits for off-premises consumption is not allowed under the Type 47 license. It’s important to verify the specific details of allowed sales with the California Department of Alcoholic Beverage Control before making any assumptions
Operating Requirements for Type 47 Licensed EstablishmentsTo obtain and maintain a Type 47 liquor license, the establishment must meet certain operating requirements. These requirements are in place to ensure that the licensed establishment is operating as a legitimate eatery. The requirements include:
- The licensed establishment must primarily operate as a place where meals are served
- The licensed establishment must have kitchen facilities to prepare and serve meals to customers
- The licensed establishment must maintain minimum kitchen facilities to meet food service requirements
- The licensed establishment must have a full menu of prepared meals available during normal meal hours
- The licensed establishment must maintain appropriate health permits and comply with food safety regulations