What is a Type 47 Liquor License in California? A Complete Guide.

A Type 47 liquor license in California is a specific type of license that authorizes the sale of alcohol, wine, and distilled spirits to be consumed on the premises of the license. Additionally, the license allows for the sale of beer and wine to be consumed off the premises of the license. It’s important to note that the licensee must operate and maintain the licensed establishment as a legitimate eatery. Here are some additional details about the Type 47 liquor license:

This license is often referred to as a restaurant license, as it is typically issued to full-service restaurants and bars that serve food.

To qualify for a Type 47 liquor license, the applicant must be able to demonstrate that the primary purpose of the establishment is to serve food and that alcohol sales are incidental to that purpose.

The license also allows for the sale of beer and wine for off-premises consumption, such as through a catering service or a retail store attached to the restaurant.

Unlike some other liquor licenses in California, the Type 47 license does not have any restrictions on the types of food that can be served, or the hours during which alcohol can be sold.

However, the licensee must comply with all other state and local laws regarding the sale of alcohol, including those related to serving underage customers, limiting alcohol service to intoxicated patrons, and maintaining a safe and secure establishment.

When it comes to opening a restaurant or bar in California, obtaining a Type 47 liquor license is an important part of the process. By understanding the details of this license, business owners can ensure that they are operating within state and local laws, while also creating a comfortable and enjoyable environment for their patrons.

Understanding the Type 47 Liquor License in California

If you’re looking to open a restaurant or bar in California, you’ll need to obtain the appropriate liquor license. The type of license you’ll need will depend on the kind of alcohol sales you intend to make. One such license is the Type 47 liquor license. In this article, we’ll explore what the Type 47 liquor license is, what it allows, and what you need to know before applying for one.

What is a General On-Sale Liquor License?

Before diving into the specifics of the Type 47 liquor license, let’s first define what a general on-sale liquor license is. In California, there are several types of liquor licenses, and the general on-sale liquor license is one of them. This license allows the sale of all types of alcohol, including beer, wine, and distilled spirits, for consumption on the licensed premises. Essentially, this means that the licensee can serve and sell alcohol to customers who are physically inside the establishment.

Exploring the Type 47 Restaurant Liquor License

The Type 47 liquor license falls under the general on-sale category, but it is specifically designed for restaurants. In fact, it is often referred to as the restaurant liquor license. The Type 47 license allows restaurants to sell and serve all types of alcohol, including beer, wine, and distilled spirits, for consumption on the licensed premises. However, it also allows the sale of beer and wine for off-premises consumption.

Allowed Alcohol Sales under the Type 47 License

The Type 47 liquor license is a popular choice for restaurant owners who want to serve alcohol to their customers. With this license, restaurant owners are allowed to sell and serve the following types of alcohol:

• Beer, including all types of beer like ale, lager, and stout
• Wine, including all types of wine like red, white, sparkling, and fortified
• Distilled spirits, including all types of liquor like whiskey, vodka, gin, rum, and tequila

Beer and Wine Sales – On and Off the Premises

One of the unique features of the Type 47 liquor license is that it allows for the sale of beer and wine for off-premises consumption. This means that customers can purchase beer and wine to take home with them. However, it’s important to note that the sale of distilled spirits for off-premises consumption is not allowed under the Type 47 license. It’s important to verify the specific details of allowed sales with the California Department of Alcoholic Beverage Control before making any assumptions

Operating Requirements for Type 47 Licensed Establishments

To obtain and maintain a Type 47 liquor license, the establishment must meet certain operating requirements. These requirements are in place to ensure that the licensed establishment is operating as a legitimate eatery. The requirements include:

• The licensed establishment must primarily operate as a place where meals are served
• The licensed establishment must have kitchen facilities to prepare and serve meals to customers
• The licensed establishment must maintain minimum kitchen facilities to meet food service requirements
• The licensed establishment must have a full menu of prepared meals available during normal meal hours
• The licensed establishment must maintain appropriate health permits and comply with food safety regulations

In conclusion, the Type 47 liquor license is an attractive choice for restaurant owners who want to serve and sell alcohol to their customers. The license allows for the sale of beer, wine, and distilled spirits for consumption on the licensed premises, as well as beer and wine for off-premises consumption. However, restaurant owners must meet certain operating requirements to obtain and maintain a Type 47 liquor license. It’s essential to research and understand all the requirements upfront to ensure your business is eligible for a Type 47 liquor license.