Storing wine can be a delicate and precise process. When it comes to traditional cork-closed bottles, it’s essential to store them on their sides. Placing them upright may lead to a significant problem over time. The cork will start to shrink, causing air to enter the bottle, which can result in ruined wine. Here are a few reasons why laying wine bottles on their sides is the best practice for wine storage:
By laying a bottle of wine on its side, it helps keep the cork hydrated;
The cork needs to stay moist, and if a bottle is stored upright, the cork dries out, which will shrink it;
Air can seep into the bottle if the cork shrinks, which will cause the wine to go bad quickly;
When a bottle of wine is stored horizontally, it slows down the breathing process, which occurs when oxygen enters the bottle, changing the wine’s flavor.
Moreover, laying the bottle on its side will also aid in mellowing the tannins present in the wine. The positioning necessarily helps the wine maintain its quality, ensuring you’re drinking the best quality. It’s essential to follow wine storage best practices to ensure you’re getting the most out of your bottle, and laying it on its side is one way to achieve just that.