- Marinade: Using red wine as a marinade is a popular way to use up leftover or expiring wine. The acids in the wine help to break down the proteins in meat and make it more tender. Simply add your preferred seasonings and let the meat sit in the wine marinade for a few hours before cooking.
- Fabric Dye: Did you know that you can dye fabric using red wine? It’s a great way to give new life to old clothing or linens. Simply boil the wine with some salt and vinegar, then let your fabric soak in the mixture for a few hours. The result is a beautiful, rich color that is perfect for any season.
- Fruit Fly Trap: Fruit flies can be such a nuisance, especially during the summer months. If you have a fruit fly problem, try using red wine as a trap. Simply pour some wine into a small bowl or jar and add a bit of dish soap. The fruit flies will be attracted to the wine but the soap will prevent them from flying away, effectively trapping them.
- Vinegar: Did you know that you can turn wine into vinegar? It’s actually a pretty simple process. All you need is a bottle of wine, a vinegar mother (which you can find online or at a specialty store), and a bit of patience. Simply add the mother to the wine and let it sit for a few weeks in a dark, cool place. Before you know it, you’ll have your own homemade red wine vinegar!
- Jelly: If you’re feeling adventurous, try making your own red wine jelly. This is a great way to use up wine that might not be suitable for drinking anymore. Simply combine the wine with some sugar and pectin, bring to a boil, and let it cool and set in jars. The result is a unique, flavorful jelly that pairs well with cheese or crackers.
- Red Wine Reduction: If you’re a fan of cooking, you’re probably familiar with red wine reduction sauce. This rich, flavorful sauce is perfect for drizzling over steak, pork, or chicken. Simply reduce the wine in a saucepan with some aromatics like garlic and herbs until it becomes a thick, syrupy sauce. Delicious!
- Disinfectant: Lastly, you can actually use red wine as a natural disinfectant. The acidity in the wine helps to kill bacteria and germs. Simply pour some wine onto a cloth and use it to wipe down surfaces like countertops or cutting boards.
If you happen to have some old unopened wine bottles lying around, don’t throw them away just yet! There are actually several creative ways you can repurpose them. Here are some ideas to get you started: