Mind your manners: Basic dining etiquette to followDining etiquette is a set of basic rules that are meant to govern how to behave during mealtimes in public and private settings. These rules are meant to make the experience of dining more pleasant and comfortable for everyone involved. They are easy to learn and apply, and you can use them in any situation where table manners are expected.
Chew with your mouth shut and avoid speaking with foodChewing with your mouth closed is a basic rule to follow when eating in front of others. It is not only more polite, but it also helps to prevent others from seeing all the food in your mouth. Also, try to avoid speaking with food in your mouth, as this can be both unappetizing and rude. When you are dining with others, try to be aware of your behavior and avoid making noises that can be unpleasant, such as slurping or making smacking noises. Also, if you need to leave the table for any reason, excuse yourself before doing so.
Keep your phone out of sight and on silent mode during mealsIn today’s world, many people are glued to their phones, and it can be tempting to check your emails or social media accounts during meal times. However, it’s important to keep your phone out of sight and on silent mode while dining with others. Using your phone during meals is considered rude and can be seen as a lack of respect for your fellow diners. It’s also essential to avoid placing your phone on the table, as this can be a distraction that takes away from the enjoyment of your meal.
How to use utensils appropriately while diningUsing utensils appropriately is another essential aspect of dining etiquette. When you go to a formal or informal dinner party, it’s essential to know which utensils to use and when to use them. The general rule is to start from outside and work your way in, using the utensils provided for each course. There are a few basic rules to follow when using utensils. First, hold your utensil in a relaxed manner and use it to take small bites. Second, avoid holding your utensils like a dagger or a pencil. Finally, it’s crucial to place your utensils on the plate or the table between bites. Here are some additional tips for using utensils properly:
- Use your knife to cut your food into small bites, and then use your fork to pick it up.
- When you’re done eating, place your utensils parallel to each other at the bottom of the plate.
- If you drop your utensil, don’t pick it up. Instead, signal the waiter, and they will bring you a clean utensil.