Greek pots used for carrying water are commonly known as hydrias. These hydrias were created by both the Greeks and Etruscans and were crafted from either clay or bronze. Hydrias were highly functional vessels that could carry immense amounts of water, especially during times of gathering and festive occasions. What makes these vessels distinct is their unique design, which include three handles, two of them for carrying and the third one for pouring. Here are some additional facts about hydrias:
Hydrias were used not only for carrying water, but also for storing other liquids, such as olive oil and wine.
The name hydria was derived from the Greek word hydor, which means water.
Hydrias are often depicted in ancient Greek and Etruscan art, particularly in scenes of women fetching water from springs or wells.
Some hydrias were highly decorated with scenes depicting Greek mythology, while others were more simple in design.
Hydrias were one of the most common types of Greek pottery, and their design varied depending on the region in which they were made.
Overall, hydrias were an important part of everyday life in ancient Greece and Etruria, and serve as a reminder of the ingenuity and practicality of these ancient civilizations.