In short, yes, your stove should be at or slightly higher than the level of your countertop. Here’s why:
Prevention of Damage: Keeping your stove top level with or higher than the countertop helps prevent any potential damage that can be caused if heat is directly transferred to the counter. Over time, prolonged exposure to high heat can damage the surface of your countertop, creating unsightly marks or discoloration that can be difficult to repair.
Safety First: Another reason to keep your stove top higher than the countertop is for safety reasons. A higher stove ensures that the heat generated by the cooktop stays focused on the pot or pan, rather than radiating outwards and potentially causing burns or other injuries.
Efficient Cooking: A stove that’s too low can also make cooking more difficult and less efficient, as you may need to stoop down to see and adjust pots and pans. Keeping the cooktop at a comfortable height can make the process smoother and more enjoyable, allowing you to cook with ease.
So, when planning your kitchen renovation or remodel, make sure to carefully consider the height of your stove. In addition to safety and efficiency benefits, it can also improve the overall aesthetic and functionality of your kitchen.