Pizza is a beloved dish that has been around for centuries, and there are many ways to make it. One debate that has been ongoing for pizza enthusiasts is whether cast iron or a pizza stone is the better cooking surface. After much experimentation, many home cooks and chefs have come to the conclusion that pizza on cast iron is the way to go. Here are a few reasons why:
Cast iron is strong and can withstand high temperatures without breaking or stretching. This means you can achieve a perfectly crispy crust without worrying about your cooking surface cracking or warping.
Cast iron conducts heat incredibly well, ensuring that your pizza will cook evenly.
Since cast iron retains heat so well, you can easily transfer your pizza from the oven to the table for serving without worrying about it cooling off too quickly.
As a bonus, cast iron is incredibly versatile and can also be used to cook a variety of other dishes, so it’s a great investment for your kitchen!
While pizza stones are known for producing a crispy crust, cast iron can achieve the same result with the added benefits of its durability and versatility. So next time you’re in the mood for homemade pizza, consider using a trusty cast iron skillet instead of a pizza stone. Your taste buds (and your cookware) will thank you!