The number of bottles of wine to have in a cellar is a personal preference and can vary greatly depending on the individual’s taste, budget, and storage capabilities. However, as a general guideline, it is recommended to have a mix of different ages and types of wine in your cellar. Here is a breakdown of suggested quantities based on the age of the wine:
10-year-old bottles: 30 bottles from 1-10 years in age, which will allow for a good range of maturity and variety in taste.
15-year-old bottles: 30 bottles from 1-15 years in age, including some varieties that will have aged well and peak in flavor.
20-year-old bottles: 20 bottles from 1-20 years old, with some varieties that are meant to be aged for longer.
25-year-old bottles: 12-13 years old from 1-25 years old to serve as rare, special occasion wines that can appreciate in value over time.
It is also important to consider the amount of storage space you have available before starting a wine collection, and to properly store wine in a cool, dark place that is free from vibration and temperature fluctuations. Cheers to building a well-rounded wine cellar!