How to Clean and Sanitize a SmokehouseA smokehouse is an essential equipment for any barbeque lover as it imparts that smoky flavor to meats and other dishes. But with regular use, smokehouses can become a haven for bacteria, and this can affect the taste and quality of the food. Therefore, it is crucial to clean and sanitize the smokehouse after every use to ensure optimal performance. Here’s how to do it:
Clearing Ashes from the SmokehouseThe first step in cleaning your smokehouse is to clear out the ashes from the previous use. Not only will this help the smoke production in the next use, but it will also provide a clean slate for the rest of the cleaning process. You can use a shovel or vacuum to remove the ashes. Remember to wear gloves and a mask to protect yourself from the dust.
Removing Spilled Marinades or SaucesSpilled marinades or sauces can stick to the surfaces of the smokehouse and cause bacteria to grow. Therefore, it’s essential to clean up any spills as soon as possible. Use an abrasive cloth or sponge to remove the spills thoroughly. You can also use a mild detergent to clean the surfaces effectively. If left for an extended period, these spills can become difficult to remove, so remember to clean them up straight away to avoid problems in the future.
Prepping Grates with a Nylon Bristle BrushBefore you start cooking, it’s crucial to clean the grates with a nylon bristle brush to remove any debris that may have stuck on them. The debris can affect the taste of the food and create a haven for bacteria. The nylon bristle brush will help scrub away any food bits or dirt effectively. Make sure to brush the surface thoroughly.
Scraping Grease and Food Particles with a 4 CutlerySometimes, bits of grease and food particles can stick to the inside of the smokehouse and become a breeding ground for bacteria. Therefore, you need to scrape off these particles before every use. We recommend using a 4 cutlery to scrape away any stuck-on debris. You can also use a mild detergent and water solution to make the task easier. Scrub the surfaces gently, making sure not to damage the inner chamber.
Sanitizing the Cooking ChamberOnce you’ve cleared out the debris, it’s time to sanitize the cooking chamber. You can use a mixture of water and vinegar or bleach to sanitize the surfaces. We recommend using the following steps: 1) Mix two cups of water and one cup of vinegar or bleach.
2) Wipe down the surfaces of the smokehouse with the solution using a clean cloth.
3) Allow the smokehouse to dry completely before cooking again. Sanitizing the cooking chamber is essential to ensure that all the bacteria and germs are eliminated, providing a clean and healthy cooking environment.