How to Keep Your Smokehouse Clean and Sanitized: Tips & Tricks

Cleaning and sanitizing a smokehouse is extremely important to ensure the safety of the food being cooked. Here are some steps to follow in order to clean and sanitize a smokehouse:
  • After every use, remove all the ashes from the area and dispose of them properly.
  • Clean up any spills or leftover marinades/sauces on the surfaces with an abrasive cloth. This prevents any bacteria from growing in these areas.
  • Prior to using the smokehouse again, clean off the grates with a bristle brush made of nylon. This removes any leftover residue from the previous use.
  • Use a 4 cutlery scraper to scrape away any bits of grease or food particles that may have accumulated inside the cooking chamber. This helps to prevent a buildup of grease, which can cause a fire hazard or affect the taste of the food.
  • By following these steps, you can ensure that your smokehouse is clean and safe for cooking delicious and healthy food. It is important to maintain proper hygiene and avoid cross-contamination, especially when working with raw or undercooked food.

    How to Clean and Sanitize a Smokehouse

    A smokehouse is an essential equipment for any barbeque lover as it imparts that smoky flavor to meats and other dishes. But with regular use, smokehouses can become a haven for bacteria, and this can affect the taste and quality of the food. Therefore, it is crucial to clean and sanitize the smokehouse after every use to ensure optimal performance. Here’s how to do it:

    Clearing Ashes from the Smokehouse

    The first step in cleaning your smokehouse is to clear out the ashes from the previous use. Not only will this help the smoke production in the next use, but it will also provide a clean slate for the rest of the cleaning process. You can use a shovel or vacuum to remove the ashes. Remember to wear gloves and a mask to protect yourself from the dust.
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    Removing Spilled Marinades or Sauces

    Spilled marinades or sauces can stick to the surfaces of the smokehouse and cause bacteria to grow. Therefore, it’s essential to clean up any spills as soon as possible. Use an abrasive cloth or sponge to remove the spills thoroughly. You can also use a mild detergent to clean the surfaces effectively. If left for an extended period, these spills can become difficult to remove, so remember to clean them up straight away to avoid problems in the future.

    Prepping Grates with a Nylon Bristle Brush

    Before you start cooking, it’s crucial to clean the grates with a nylon bristle brush to remove any debris that may have stuck on them. The debris can affect the taste of the food and create a haven for bacteria. The nylon bristle brush will help scrub away any food bits or dirt effectively. Make sure to brush the surface thoroughly.

    Scraping Grease and Food Particles with a 4 Cutlery

    Sometimes, bits of grease and food particles can stick to the inside of the smokehouse and become a breeding ground for bacteria. Therefore, you need to scrape off these particles before every use. We recommend using a 4 cutlery to scrape away any stuck-on debris. You can also use a mild detergent and water solution to make the task easier. Scrub the surfaces gently, making sure not to damage the inner chamber.

    Sanitizing the Cooking Chamber

    Once you’ve cleared out the debris, it’s time to sanitize the cooking chamber. You can use a mixture of water and vinegar or bleach to sanitize the surfaces. We recommend using the following steps:
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    1) Mix two cups of water and one cup of vinegar or bleach.
    2) Wipe down the surfaces of the smokehouse with the solution using a clean cloth.
    3) Allow the smokehouse to dry completely before cooking again. Sanitizing the cooking chamber is essential to ensure that all the bacteria and germs are eliminated, providing a clean and healthy cooking environment.

    Cleaning the Smokehouse Exterior

    Lastly, don’t forget to clean the smokehouse exterior. Use a clean cloth or hose to clean the exterior surfaces. You can use a mild detergent to get rid of any stuck-on debris or grease effectively. Remember to switch off the smokehouse and unplug it before cleaning the exterior.


    In conclusion, cleaning and sanitizing your smokehouse after every use is crucial to ensure the optimal performance of the equipment and the safety of the food. Following these steps will help you create a healthy environment for cooking and prolong the life of your smokehouse. Remember to wear gloves and a mask to protect yourself from dust and chemicals. Happy smoking!

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