- Fire hazards: Smoking involves heat, combustible materials, and potentially flammable liquids like wood chips and oil. If something goes wrong and a fire starts, you’ll need to be there to catch it early and prevent it from spreading.
- Explosion risk: Depending on the type of smoker you have, there may be a risk of explosion if it is left unattended. This is particularly true for propane or gas-powered smokers.
- Maintenance: Smoking meat is a process that requires some supervision and maintenance. You may need to adjust the temperature, add more wood chips, or baste the meat periodically. Neglecting these steps could result in an unsatisfactory end product.
When it comes to smoking meat, it can be tempting to just leave your smoker alone and let it work its magic. However, it is important to approach smoking with caution and to never leave your smoker unattended for extended periods of time. Here’s why: