Yes, you can bake bread and sell it from home. However, there are certain guidelines and procedures that you need to follow in order to legalize your home-based bakery. Here’s what you need to do:
Obtain a home-based bakery license: You will need to check with your state and local health department to obtain necessary licenses and permits to run a home-based bakery. It is essential to understand the legal requirements as it varies state wise.
Compliance with food safety standards: As per the FDA, rules for home-based bakeries differ from commercially licensed kitchens. You have to ensure that the ingredients you use are clean and safe, and that the workspace is clean and free of any harmful substances that could contaminate the food.
Labeling requirements: Labelling is a vital part of selling consumable goods. You have to make sure that you label your bread with allergen information, ingredients and contact details.
Marketing your product: You can promote your home-based bakery business using social media platforms or by approaching small local stores to sell your product.
It’s important to note that regulations regarding home-based bakeries vary from state to state, and even from county to county. So, before you begin selling your goods, make sure you have all the necessary permits and registrations in hand. Bake some delicious and fresh bread and turn your passion into a profitable business!